Sept. 2, 2016 — Fall calendars may be filling up with school schedules and extra-curricular activities, but that does not mean one needs to sacrifice a quality meal to save time. Our new September/October Shopping Guide from Schwan’s Home Service showcases several high-quality foods and recipes for families to keep mealtime a priority. Visit www.Schwans.com to place a Schwan’s Home Service order.
Our newest featured product in the Shopping Guide is the rich and creamy Classic Cheesecake. This dessert is made with real cream cheese, a scratch-made brown sugar and vanilla graham-cracker crust. Home Service recommends adding one of its frozen-fruit offerings for those looking to add extra flavor to the classic dessert. The dessert serves 12 and comes pre-sliced for convenience.
Returning products include:
- Ready to Roast Turkey Breast. This all-natural, lightly seasoned whole turkey breast is packaged in a unique oven friendly bag that goes from freezer to oven. There is no thawing required. The turkey cooks in natural juices with just sea salt and water, no preservatives. The turkey is farm-raised from South Dakota, North Dakota and Minnesota.
- Schwan’s Butcher Cut™ Bone-In Pork Loin Rack Roast. This whole, bone-in pork rack roast has a natural marinade. The pork roast comes with a seasoning packet to season to taste. The unique bone-in rib roast is USDA Process Verified with the promise that antibiotics, growth promotants and animal by-products are never used.
- Pumpkin Spice Praline Ice Cream. Formerly known as Autumn Treat, this pumpkin-flavored ice cream has a swirling ribbon of rich cinnamon and crunchy praline pecans.
- Pumpkin Crème Pie. This seasonal pie features velvety layers of real cream cheese, topped with whipped crème rosettes on top of a freshly baked vanilla cookie crumb crust with ginger and cinnamon.
- Traditional Pumpkin Pie. This pie combines the perfect balance of pumpkin, spices and a flaky crust made with a touch of real butter.
- Mashed Cauliflower. This popular side features cauliflower florets mashed and lightly seasoned with parmesan cheese, sea salt, crushed garlic and black pepper.
