Friday, March 28, 2025

Our Foodservice team wins FABI Awards ahead of NRA Show

March 28, 2025 — We are excited to announce that three of our Schwan’s Foodservice products have won prestigious 2025 Food and Beverage (FABI) Awards from the National Restaurant Association (NRA).

Winning a FABI Award signifies that our products have been evaluated by an

independent panel of industry leaders and deemed exceptional in taste, consumer appeal and business value, while also reinforcing each product’s market potential. 

Our award-winning foods include:

  • bibigo™ Gochujang Hot & Sweet Sauce. From chicken wings or burgers to bibimbap, bibigo Gochujang Hot & Sweet Sauce allows operators to give any dish a sweet and spicy Korean-inspired kick. The lingering heat comes from traditional Korean gochujang hot pepper paste made from processes perfected over centuries. Available in three different packaging formats.

  • bibigo Steamed Dumplings. Draw attention to your appetizer menu with bibigo Chicken and Vegetable steamed dumplings, now available in a convenient foodservice format. Whether they’re served steamed or deep fried and tossed in your favorite sauce, the delicate wrappers and flavorful fillings are meticulously crafted to deliver an unforgettable restaurant experience.

  • MINH® 3.0 ounce Breakfast Egg Roll. MINH Breakfast Egg Rolls make the most important meal of the day the most exciting as well. Featuring a filling of bacon, eggs, cheese and potatoes, this egg roll is a great-tasting grab-and-go solution that gives operators a new way to perk up their breakfast offerings.

 

About the FABI Awards

The FABI Awards celebrate the most forward-thinking and impactful food and beverage products in the industry. Recognizing products that drive trends, enhance menu offerings and improve operational efficiency, these awards serve as a benchmark for excellence in foodservice innovation. This year, 39 products received the award.

 

NRA Show 2025

Our Foodservice team will be attending the National Restaurant Association Show from May 17–20, at McCormick Place in Chicago, Illinois, where they will showcase our award-winning products with industry leaders and potential business partners. This event is the ultimate hub for foodservice innovation and provides tremendous brand and product exposure to key decision-makers.

 

Congratulations to our teams for this incredible achievement!

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