Our Vanilla Caramel Pie is a fresh twist on a classic. The pie has a light, creamy vanilla-bean filling, infused with rich caramel and topped with crunchy pecan pralines. It’s made with our freshly backed vanilla-cookie crumb crust.
“With so many choices and new flavors in the market, consumers are starting to go back to the basics and appreciating the familiar flavors,” said Daniel Jenniges, our senior marketing associate. “Vanilla is simple and resembles comfort and nostalgia.”
We are also bringing back our seasonal Edwards® Pumpkin Crème Pie — a perfect indulgence for the holiday season. The pie starts with a freshly baked cookie crumb crust. The filling includes velvety layers of real cream cheese and pumpkin, all topped with a double layer of whipped crème rosettes.
Both pies can be found in stores nationally. Visit
www.edwardsdesserts.com to find a store near you.
