Thursday, May 16, 2019

Brunch launches at Edwards Dessert Kitchen

Passion Fruit Pain Perdu is one of the featured items on Edwards
Dessert Kitchen's new brunch menu in the North Loop of Minneapolis.
May 16, 2019 — From Passion Fruit Pain Perdu to spicy-sweet EDK bacon, Edwards Dessert Kitchen is bringing even sweeter vibes to the North Loop neighborhood in Minneapolis. On Mother’s Day, Edwards Dessert Kitchen launched its new brunch menu that will be featured every Saturday and Sunday for guests.

About the “distinctly” EDK brunch

“We wanted to make this menu different than what you can get at a typical restaurant, which is why you won’t see any eggs on the menu,” said Chef Christina Kaelberer. “This menu fits into the style of Edwards Dessert Kitchen. It’s what we all like to indulge on and what we want to share.”

A few menu highlights include:
  • Passion Fruit Pain Perdu. Featuring brioche, passion fruit caramel, fresh papaya and caramelized banana.
  • Hash Brown Waffle. Featuring chorizo, fontina and aioli.
  • Bostock. Passion fruit and chocolate varieties.
Brunch will be offered every Saturday and Sunday, served from 10 a.m. to 4 p.m.

For a complete look at the menu visit Social media users can also stay up to date on Edwards Dessert Kitchens activities by following it on Facebook and Instagram at @EdwardsDessertKitchen.

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