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During the event, guests enjoyed several mini desserts from Edwards Dessert Kitchen’s winter/holiday menu. They also put together takeaway host gifts of EDK Hot Chocolate Kits that included milk and dark chocolates and mandarin marshmallows. Schwan’s Chef Collective member and Executive Pastry Chef Christina Kaelberer was also in attendance and spoke to guests about Edwards Dessert Kitchens vision and the unique dessert experiences it hopes to bring guests.
The menu for the night the following mini desserts:
- Rocher Mousse.
- Yuzu Green Apple.
- Dulce De Leche Cheesecake.
- Chai Spice Mousse.
- Ginger Cookie.